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Whole Jamon Serrano
Grain-Fed 100% Jamón Serrano
Serves 25
SHIPS FREE
Approx. 15 LBS
An unbelievably special product, and the centerpiece of the party. 100% Serrano whole leg of Jamon. Shipped whole for you to slice fresh—carving instructions included!
Restock on 1/22/2026
THE REALEST OF THE DEALS
The King of the Charcuterie, a whole Jamon from a free range, 100% Serrano pig. Grain fed and cured for over18 months, it’s the finest and most prestigious ham in the world. Perfect for elite dining, holiday parties, and bold tapas menus. Serves 40.
PAIRS WELL WITH: A magnum of Cabernet Sauvignon, a wheel of Manchego, that Jerez you’ve been saving since you went to Spain
All 100% organic
Sourced from Spain
Only the good stuff
GET STARTED
JAMON VS. PALETA
Jamon and paleta are both aged cuts of pork. Jamon is the rear leg and has a subtle flavor, while paleta is the front leg and has a more powerful taste.
Parts of the leg:
- MAZA: The front thigh, with beautiful marbling and nutty flavor thanks to its high fat content.
- CONTRAMAZA: The back thigh, which produces thinner strips with a higher fat content the deeper the cut.
- PUNTA: The upper leg, which is tender and juicy with intense flavor.
ESSENTIAL TOOLS
HAM HOLDER: Supports the hind leg so the jamon can be cut.
WIDE-BLADE KNIFE: For peeling the jamon, removing the outer fat, and reaching the corners around the bone. The blade should be wide, fairly short, and stiff.
HAM SLICING KNIFE: Slices the jamon thinly and precisely. The blade should be flexible, long, narrow, and extremely sharp.
TWEEZERS: For handling the slices delicately.
STEP ONE
Remove packaging. Place the shoulder in the ham holder with the hoof down-sided and properly secure the shoulder to start slicing.
STEP TWO
Remove both skin and fat with the peel knife bottom-up. The depth of the cut into the skin varies depending on the desired amount of ham to be cut and consumed.
Start the cutting from the driest part of the shoulder with a straight and flat cut. This will avoid over drying the area that’s being carved, if you don’t end up cutting the entire shoulder in one day.
STEP THREE
We recommend starting to slice the piece from the “contramaza” part of the shoulder (narrow end) as it is the driest part. The angle of the slicer knife should be straight and flat with the edge of the knife facing towards the person cutting the slice.
Continue slicing the la punta (flank) with a straight and flat angle of the blade until touching the bone of the shoulder.
STEP FOUR
As the slicing gets closer to the bone and harder to slice, turn the piece around to continue slicing the maza (thicker end).
STEP FIVE
For the contramaza (narrow end), cut through the maza (thicker end) until removing both skin and fat. After removing the top layer, it is time to slice up with the angle of the blade being flat similar to the top part of the shoulder.
The maza (thicker end) is the widest part of the shoulder, so it will yield to bigger slices. The cut should be straight down and flat with the blade cutting slowly towards you to avoid wasting the piece.
STEP SIX
Continue slicing the maza (thicker end) until getting to the bone. Afterwards continue to slice smaller pieces across both sides of the shoulder
Clean the meat off the bone using the slicing knife.
Enjoy your delicious shoulder!
BUY MORE & SAVE
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Love Jamón? Try them all!
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A small but mighty sampler:
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Try two of each charcuterie pack:
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Double the sausage, double the fun:
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WSJ Buy Side Exclusive Limited Edition!
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4.7
Rated 4.7 out of 5 stars
Based on 35 reviews
5
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Total 5 star reviews: 29 4
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5
Total 4 star reviews: 5 3
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Total 3 star reviews: 0 2
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Total 2 star reviews: 0 1
Rated out of 5 stars
1
Total 1 star reviews: 1 97%would recommend this product
35 reviews
- DLDiego L. M.Verified ReviewerI recommend this productRated 5 out of 5 stars6 months agoAmazing jamon! Amazing service!!
I recently ordered two jamones. The price was too tempting to settle for just one. The first time purchase discount was applied even after I noted I did not use the supplied discount code. They credited the discount back to my CC.
They shipped from two locations and legs arrived within one day of each other.
The packaging was first rate. Upon opening each one , I swear they weighed more than listed. Which they did. I unpacked one, cleaned it and allowed it to “ breathe” overnight. This jamon is huge.
The way the jamon was trimmed was exceptional. Not a huge amount of hardened skin nor excessive external fat. The type of pig and curing time presented the most amount of meat I have sliced from my experience with my first two hams from different vendors. Whoever Mercado Famous has as their supplier is top shelf.
You get the best of what they have to offer. I will be ordering from them in the future and recommending them to my family and friends. I’ve attached a few pictures of my jamon as cut the morning of July 17, 2025.
Was this helpful? - MRMarissa R.Verified ReviewerI recommend this productRated 5 out of 5 stars1 year agoSuch a fun treat
I was so excited to get this Jamon!! I usually get the costco one around the holidays, but saw this online and decided to treat myself. It's so much better and you can tell it's really authentic. Love having the leg in my apartment for whenever a jamon craving strikes
Was this helpful? - RARyan A.Verified ReviewerI recommend this productRated 5 out of 5 stars1 year agoGreat
Very nice, quality was excellent and it was a great gift for my in laws
Was this helpful? - DADarren A.Verified ReviewerI recommend this productRated 5 out of 5 stars1 year agoStraight from Spain
It really did transport me back to my time on the Iberian peninsula. Very Authentic and wonderful to have for extended snacking. Family and I really enjoyed this Jamon
Was this helpful? - NPNora P.Verified ReviewerI recommend this productRated 4 out of 5 stars1 year agoDelicious
Taste was great! Loved the packaging too- would make an excellent gift
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